Experience the authentic taste of East Java. Our chicken is marinated in 12 traditional spices, fried golden brown, and smashed to tenderize, served with our signature fiery sambal.
Fresh Ingredients
Made daily from scratch
"Penyet" translates to squeezed or smashed. By lightly smashing the freshly fried protein with a wooden mallet or stone pestle, the meat becomes incredibly tender and allows our rich, spicy sambal to seep right into every crevice.
Boiled slowly in galangal, turmeric, lemongrass, and coriander before hitting the fryer.
Fresh bird's eye chilies ground by hand with toasted shrimp paste and lime juice.
Always served with crispy fried tofu, tempeh, fresh cabbage, and cool cucumber slices.
All sets include steamed rice & soup.
Our legendary smashed fried chicken. Crispy on the outside, juicy on the inside. Topped with a generous spoonful of our signature red sambal.
Premium beef short ribs slow-cooked until fall-off-the-bone tender, lightly fried for a crisp edge, and smashed with green chili sambal (Sambal Ijo).
Fresh catfish scored and deep-fried to absolute crunchiness. Served with roasted tomato sambal, which adds a perfect tangy balance to the savory fish.